Assessor Resource
AHCMOM307A
Operate a cane harvester
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to correctly setting-up, calibrating and operating a cane harvester to maximise sustainable cane production. The work is likely to be carried out under routine supervision within enterprise guidelines.
This unit covers the process of preparing and operating a cane harvester in the sugar cane production industry and defines the standard required to: conduct pre-start and shut-down procedures; communicate and co-operate with other personnel such as haul-out drivers; control cane spillage; demonstrate emergency driving procedures; effectively sterilise the harvester to prevent cross-property contamination; maintain operational records.
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